Drink these red blend cans at room temperature or throw them on ice and drink them chilled (Sangria style). It’s the perfect go-to beverage for all your outings, or just as a single serving at home. Perfect in the afternoon with appetizers, or later with barbecued meats, pasta with tomato sauce or just by itself.

The Clarksburg appellation in known for producing top quality vines, mainly due to its ideal climate. As the Sacramento Valley heats up during the day, it pulls in the maritime breezes from the bay, which allows warm summer days and cool evenings. Grown in nutrient rich, sandy clay soils, the wines are trained into a bilateral configuration on a California “T” trellis. Spur pruned, the vines are shoot, cluster and leaf thinned for a balanced vine and optimum flavor development.

Grapes were handpicked in the morning, de-stemmed and crushed in a temperature controlled tanks. The wine was pumped over several times a day and fermented. After pressing the wine was aged in oak barrels 10 months. The varietals are then blended together before canning.